Why Neapolitan pizza?

Discover the true taste of Italy with At Pizza Sofia. Our Neapolitan pizza isn't just food; it's a centuries-old tradition, perfected over three generations. From the unique 'leopard' crust to the finest San Marzano tomatoes, each bite tells a story of authenticity and passion. Join us on a culinary journey that celebrates simple ingredients and extraordinary flavour.

The distinctive 'leopard' crust

Our secret to an exceptional crust lies in high-hydration dough and a blazing hot wood-fired oven. Cooked in just 90 seconds, this method creates those iconic charred 'leopard spots'—a hallmark of authentic Neapolitan pizza. The result is a crust that's incredibly airy and soft, never crunchy like a cracker. It's a testament to our commitment to traditional techniques.

The unparalleled taste of San Marzano

For us, it's San Marzano or bust! We exclusively use San Marzano tomatoes, grown in the fertile volcanic soil near Mount Vesuvius. These tomatoes are naturally sweet and low in acidity. We crush them by hand, never blending, to preserve their fresh texture and vibrant flavour, ensuring every pizza bursts with authentic Italian taste.

The perfect melt: mozzarella di bufala

Experience the luxurious 'melt' that defines our pizza. We use only the freshest mozzarella di bufala or fior di latte. Forget thick blankets of cheese; our approach creates little pools of creaminess that mingle perfectly with the olive oil and hand-crushed tomato sauce. It’s about balance, texture, and an irresistible, delicate richness.

Embrace the 'soupy' centre

In Naples, the middle of the pizza is meant to be soft and a bit wet—known as the 'libretto' style. You don't hold it like a stiff New York slice; you fold it. This method allows the pizza to practically melt in your mouth, delivering a truly authentic experience. It's a key part of what makes our Neapolitan pizza so distinct.

Our craft: tradition in every bite

Our commitment to authenticity goes beyond ingredients. It's in the careful, time-honoured techniques passed down through generations. Discover the patience, skill, and passion that make every At Pizza Sofia pizza a true masterpiece of Neapolitan tradition.

The 48-hour wait & the 'slap' technique

Patience is key in our kitchen. We believe in a long ferment, letting our dough rest for two days in the fridge. This develops complex, nutty notes and ensures an incredibly light crust. When it's time, we use the traditional 'schiaffo' or 'slap' technique to stretch the dough, moving air to the edges to create that signature puffy cornicione.

Minimalist perfection: oil & basil

We treat every ingredient like royalty. After the flash bake, a simple drizzle of high-quality extra virgin olive oil and a few fresh basil leaves are added. This preserves their bright, peppery aroma and ensures they don't wilt in the heat. It’s this minimalist approach that allows the pure flavours of our pizza to truly shine.

The family flame: 90-second miracle

Whether in an outdoor brick oven or a high-temperature stone, it’s all about the 'flash' bake. Our pizzas cook in a mere 60 to 90 seconds of intense heat, capturing steam inside the dough to keep it pillowy while the outside develops that beautiful char. It's a quick, fiery dance that delivers perfect results every time, thanks to our family's deep understanding of the flame.

Experience the difference

If you've never tried Neapolitan pizza, prepare for a revelation. At Pizza Sofia offers an experience unlike any other, focusing on lightness, intense flavour, and a unique way of enjoying pizza. It’s more than a meal; it's a tradition waiting to be discovered.

Light, quick, and flavourful

Unlike heavier pizzas, our Neapolitan dough ferments for so long that the yeast does most of the hard work. You'll feel satisfied but surprisingly light after enjoying a whole pizza. The 90-second miracle bake in our 480°C oven locks in moisture and vibrant flavours. You'll taste individual notes—the char, creamy cheese, and zing of tomatoes—not a generic pizza flavour. In Naples, it's meant to be eaten fresh and fast, often folded into a 'wallet' (a portafoglio), street food at its most elegant.

Bringing a slice of Naples to Leicester

We are thrilled to share our authentic Neapolitan pizza with you. When you taste our pizza, we hope it sparks a sense of discovery, a moment of stillness, and the comforting warmth of an Italian hearth. We want you to be surprised by the cloud-like crust, appreciate the bright sweetness of hand-crushed San Marzano tomatoes, and feel transported to a warm kitchen in Italy, even on a busy Leicester street.